Long White Cloud

This was a clone of the truly excellent IPA from Tempest Brewery in Tweedbank. It was inspired by New Zealand and contains a plethora of hops from that country. I made a couple of changes, the first of which was to add my home grown hops to the start of the boil. Long White Cloud is dry hopped but I didn’t because the initial super hoppiness doesn’t last for long and the beer oxidizes more quickly.

 

Unfortunately this brew was characterized by a fluctuating fermentation temperature that pushed too high. It swung between 19C &  25C every 8 hours. I think I must have tweaked the Ferment PID constants in a bad way.

I had hoped that I might get lucky and avoid some the fusel alcohols that I have tasted before.  Alas this was not the case. So there was nothing for it to try again with my next brew  …

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 90 min 142.0 IBUs 11.5 EBC 1.069 1.012 7.6 %
Actuals 0 1.011 -74.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 11.8 - 27.6 2.4 - 2.9 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Ale, Golden Promise®™ (Simpsons) 5 kg 66.67
Vienna Malt (Simpsons) 2.4 kg 32
Wheat, Malt (Simpsons) 100 g 1.33

Hops

Name Amount Time Use Form Alpha %
Cascade 80 g 60 min Boil Leaf 5.5
Rakau (Alpharoma) 10 g 60 min Boil Pellet 8.7
Wakatu (Hallertau Aroma) 10 g 60 min Boil Pellet 7.9
Motueka 20 g 15 min Boil Pellet 6.2
Rakau (Alpharoma) 20 g 15 min Boil Pellet 8.7
Taiheke 20 g 15 min Boil Pellet 8.1
Wakatu (Hallertau Aroma) 20 g 15 min Boil Pellet 7.9
Nelson Sauvin 85 g 15 min Aroma Pellet 11.3
Rakau (Alpharoma) 50 g 15 min Aroma Pellet 8.7
Taiheke 30 g 15 min Aroma Pellet 8.1
Motueka 10 g 15 min Aroma Pellet 6.2
Wakatu (Hallertau Aroma) 10 g 15 min Aroma Pellet 7.9

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash Step 50°C 15 min
Mash Step 65°C 75 min

Fermentation

Step Time Temperature
Primary 11 days 19.44°C
Aging 30 days 18.33°C

LongWhiteCloud - Mash
LongWhiteCloud - Chill
LongWhiteCloud - Ferment