This was an attempted clone of Brewdog’s Ten Ton Truck. It was planned to be 10% stout but my efficiency is not the same as Brewdog’s and it only came out at 7.5%
However, because of this lack in efficiency, I knew there must still be some sugars left in the grains. Given that I could now pump hot water from the chiller, I decided to make a small beer.
Mint Choc Mild
I had never made a small beer before and was curious to see what the OG would be. That came out at 1.030 resulting in a final ABV of 3.0%
I dry hopped it for 2 days with 20g of Polaris. I had never used these hops before, but because they have a hint of mint about them, I thought they might go well in a chocolate beer.
The result was a Mint Choc Mild which had loads of flavour and at only 3% is eminently drinkable. A nice little surprise, that I will definitely be making again!
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
23 L |
90 min |
20.1 IBUs |
110.8 EBC |
1.089 |
1.018 |
9.5 % |
|
Actuals |
0 |
0 |
0.0 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
Imperial Stout |
20 C |
1.075 - 1.115 |
1.018 - 1.03 |
50 - 90 |
59.1 - 78.8 |
2.2 - 2.8 |
8 - 12 % |
Fermentables
Name |
Amount |
% |
Pale Malt (2 Row) UK |
5.76 kg |
59.26 |
Brown Malt |
1.44 kg |
14.81 |
Caramel/Crystal Malt - 10L |
720 g |
7.41 |
Chocolate Malt |
600 g |
6.17 |
Caramel/Crystal Malt - 30L |
480 g |
4.94 |
Chocolate Wheat Malt |
480 g |
4.94 |
Oats, Malted |
240 g |
2.47 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Cascade |
30 g |
70 min |
Boil |
Pellet |
5.5 |
Cascade |
20 g |
10 min |
Boil |
Pellet |
5.5 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
American Ale II (1272) |
Wyeast Labs |
74% |
15.56°C - 22.22°C |
Safale American (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
Step |
Temperature |
Time |
Mash Step |
50°C |
15 min |
Mash Step |
65°C |
75 min |
Fermentation
Step |
Time |
Temperature |
Primary |
14 days |
19.44°C |
Aging |
30 days |
18.33°C |
TenTonTruck - Mash
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