Hazy Susan

Posted on by

I was invited to bring along a brew to a local tech meetup and coincidentally I had this hazy brew ready. It was unfiltered and not dry hopped.

    1. westcoast - Preheat

 

    1. westcoast - Mash

 

    westcoast - Ferment

Comparing the TiltHydrometer graphs with against my own equipment, shows that the internal fermenter temperature remained constant despite the variation in the ambient temperature.

It’s also really interesting to compare the OG with the fermenter weight. A clear correlation can be seen between the two. The weight reduced from 19.9Kg to 18.9Kg at the end of fermentation. This corresponded to a reduction in OG from 1.056 to 1.010. This would imply that there was about 18.8 litres in the fermenter which seems about spot on.

Tilt Hydrometer

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 90 min 0.0 IBUs 7.8 EBC 1.059 1.016 5.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 11.8 - 27.6 2.4 - 2.9 5.5 - 7.5 %

Fermentables

Name Amount %
Propino Extra Pale 5 kg 76.92
Vienna Malt (Simpsons) 1 kg 15.38
Wheat, Malt (Simpsons) 500 g 7.69

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 68.89°C 90 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C

Download

Download this recipe's BeerXML file