Goto Statement v3

Posted on by

This is the beer that Goto Statement v2 should have been.  It was a nice beer but in no way could be called Stone Goto IPA. The resultant flavour was nicely bitter, like Stone. It didn’t however have as near a full bouquet as Stone Goto IPA.  The colour was also significantly darker.

Comparison with Stone Goto IPA (left).

It also definitely benefited from a period of maturation. Four weeks post fermentation and it’s suddenly become easily drinkable.

It’s amazing the difference that fermentation temperature can make. The dip in temperature at the end of fermentation was due the float sensor in the kettle killing the power to the heater because of evaporation. Thankfully after topping up, the system reverted to normal operation.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 48.9 IBUs 13.2 EBC 1.058 1.015 5.7 %
Actuals 0 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 9.9 - 19.7 2.3 - 3 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 6.4 kg 93.5
White Wheat Malt 200 g 2.92
Crystal Light - 45L (Crisp) 145 g 2.12
Victory Malt 100 g 1.46

Hops

Name Amount Time Use Form Alpha %
Crystal 50 g 60 min Boil Leaf 3
Chinook 14 g 60 min Boil Pellet 11
Columbus 28 g 15 min Aroma Pellet 14.3
Ahtanum 26 g 15 min Aroma Pellet 6
Amarillo 25 g 15 min Aroma Pellet 9.2
Crystal 10 g 15 min Aroma Leaf 3.5
Mosaic (HBC 369) 71 g 4 days Dry Hop Pellet 12
Citra 43 g 4 days Dry Hop Pellet 14.2
Cascade 32 g 4 days Dry Hop Pellet 5.5
LupuLN2 Cascade 12 g 4 days Dry Hop Pellet 12.8
Chinook 10 g 4 days Dry Hop Pellet 11
Columbus 8 g 4 days Dry Hop Pellet 14.3

Miscs

Name Amount Time Use Type
Gypsum (Calcium Sulfate) 4.00 g 60 min Mash Water Agent
Calcium Chloride 2.00 g 60 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Dry English Ale (WLP007) White Labs 75% 18.33°C - 21.11°C

Mash

Step Temperature Time
Mash In 68°C 60 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 10 days 18.33°C

Download

Download this recipe's BeerXML file

goto3 - Fill
goto3 - Preheat
goto3 - Mash
goto3 - Sparge
goto3 - Boil
goto3 - Chill
goto3 - Ferment