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Beer Style: New England IPA

Spectrum

Posted on August 3, 2022 by Dave

One of the issues with large dry hop additions is the significant beer absorption resulting in less yield and the difficulty in filtering out the hops. Spectrum from Baart Hass is a product to help with both of these problems.It Continue reading Spectrum→

Posted in Uncategorized

Hazy Dave

Posted on December 14, 2020 by Dave

The star of this show was @VerdantBrew IPA yeast. It fermented vigorously and  quickly. Not to mention the fantastic fruit flavours. After 3 or 4 days it was done! The 30g of bittering hops were a little too much. But Continue reading Hazy Dave→

Posted in Uncategorized

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