Details for Gamma Ray.
Style: American Pale Ale (6 EBC)
Brew Stats
| Stat | Target | Measured |
|---|---|---|
| OG | 1.048200862 | 1.052 |
| FG | 1.009 | 1.015 |
| ABV | 5.12% | 4.9% |
| IBU | 180 | – |
| Colour | 6 EBC | – |
| Batch size | 20 L | – |
| Efficiency | 57.4% | – |
Timeline
- Brew date: 23 Apr 2026
- Fermentation start: 23 Apr 2026
- Bottling / kegging: 07 May 2026
Grain Bill
- 5 kg – Pale Ale Finest Maris Otter (Grain)
- 0.35 kg – Caravienna (Grain)
- 0.2 kg – Cara Gold Malt (Grain)
Hops
- 60g – Columbus, 15.8% AA (Boil @ 60 min)
- 50g – Columbus, 13.7% AA (Boil @ 60 min)
- 36g – Amarillo, 7% AA (Boil @ 0 min)
- 20g – Mosaic, 13% AA (Boil @ 0 min)
- 20g – Nugget, 11.3% AA (Boil @ 0 min)
- 78g – Citra BBC, 12% AA (Dry Hop @ 3 min)
- 63g – Amarillo, 7.9% AA (Dry Hop @ 3 min)
- 25g – Cascade, 8.6% AA (Dry Hop @ 3 min)
Yeast
- Safale American (Fermentis) (Attenuation: 81%, Temp: 16–28°C, Flocculation: Medium)
Brewer’s Notes
Dank from the tank