Brew 3 – Hop++

For this brew I wanted to compare the difference between WLP01 and WLP02 yeast strains. I used the same recipe as  my previous brew  (API IPA) but changed only the yeast. Well that was the intention.

Hop++

Recipe

Ingredient Quantity
Pale Malt 5Kg
Crystal Malt 0.07 Kg (Should have been 0.7Kg -doh!)
Simcoe Hops 9g for 60 mins
Mosaic Hops 9g for 60 mins
Simcoe Hops 9g for 30 mins
Mosaic Hops 9g for 30 mins
Simcoe Hops 9g for 15 mins
Mosaic Hops 9g for 15 mins
Simcoe Hops 9g Dry hop for 7 days
Mosaic Hops 9g Dry hop for 7 days
Citra Hops 50g Dry hop for 4 days.
Yeast WLP002 English Ale Yeast

All seemed well during the mash until I started to take some gravity readings. Two things surprised me. Firstly the colour was a lot lighter than expected. This was backed up by the correspondingly low gravity. Something was not right.

After puzzling for a while I realised that I had made a dumb mistake weighing the malt. Instead of adding 700g of caramalt, I had only added 70g!

The boil and cooling went well. The gravity into the fermenter was only 1040 but it tasted great. Given the nature of this brew, I figured that a significant amount of dry hops would do no harm. So 50g of Citra was added for 4 days. The final gravity was 1022 which comes out at 3.3%. Resulting in a light hoppy summer session IPA.